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The restaurant top air is inside the Stuttgart airport and worldwide the sole fine dining restaurant with a Michelin star which is located inside an international airport. The kitchen chef Marco Akuzun is a very friendly chef and also visiting his guests inside the restaurant and explains his philosophy and ideas about his dishes. The restaurant service team is very friendly and very creative! So for example on your table will not just sitting a reservation sign – they do your reservation in form of a first class flight ticket and well the whole menu is like a first class over sea flight to East Asia 😉

restaurant top air inside Stuttgart airport in Terminal 1 on level 4

70629 Stuttgart Airport

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