Sebastian Maier owner and kitchen chef of the Herrenküferei in Markgröningen – please refer also to my first blog of that restaurant here Herrenkueferei-Restaurant – made us for our last visit a culinary seafood round trip. It was a special chef´s menu and we enjoyed any single course! It was a culinary seafood round trip in a 600 year old building in the middle of Stuttgart area, so not really something you can expect in this area and environment and that is why we even enjoyed it much more 😉 the courses were the following:
Salmon tartare
Raw marinated asparagus salad
Poched brook trout
Shrimp in tomato carpaccio
Herbal soup
Plaice
Crème brûlée
Milk-slice
Maier´s Herrenküferei GmbH
Marktplatz 2, 71706 Markgröningen