The MAERZ restaurant its signature is earthiness & creativity
Earthiness & creativity is the philosophy and the topic of the Michelin star awarded restaurant MAERZ in Bietigheim-Bissingen close to Stuttgart. The restaurant from Benjamin Maerz – the kitchen chef – and Christian Maerz – the restaurant manager & sommelier – has lots of South German family tradition. Before the two brothers took over hotel and restaurant, it was operated from their parents. Then after their father passed away unexpected and much too early, the two brother took over the hotel and restaurant from their mother in 2013. Both invested a lot into the hotel, they invested lots of money, time and lifeblood. I was guest in the restaurant also in the old times when it still was operated from the parents and now came back to a fine dining dinner!
Yes right a fine dining dinner! The two brothers were just in their mid twenties when they took over the hotel and restaurant from their mother and then changed a lot, but not all! They still kept the spirit of the restaurant as I knew it from the past, on the one side but on the other side also a lot changed – New decoration, new kitchen, new food – new creativity but still both brothers are very down to earth. Wich is not normal when your new restaurant is already awarded with one Michelin and your age is just in the mid twenties!
But yes definitely the fine dining evening at the MAERZ restaurant from Benjamin Maerz and Christian Maerz was for sure simply a fine dining moment for share! That is why we are more than happy to put this article into our Fine Dining Blog and share it here with you.
Of course we are also very happy to have such a nice, new and contemporary Michelin awarded restaurant just in our neighborhood and we can really confirm the MAERZ restaurant in Bietigheim-Bissingen is earthiness & creativity at its best! Great work Benjamin and Christian and we will be back! 😉
MAERZ Restaurant & Hotel ROSE